---
title: "Abernethy Biscuits - Scottish Recipes · Rampant Scotland"
description: "Traditional Scottish Recipes - Abernethy Biscuits Surprisingly, Abernethy biscuits do not get their name from the town in Perthshire but from a Dr Abernethy who"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_abernethy.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Abernethy Biscuits - Scottish Recipes · Rampant Scotland

Recipes

# Abernethy Biscuits - Scottish Recipes

[Original page](https://web.archive.org/web/20251216205529/http://www.rampantscotland.com/recipes/blrecipe_abernethy.htm)

*Traditional Scottish Recipes*
 *- Abernethy Biscuits*

*Surprisingly, Abernethy biscuits do not get their name from the town in Perthshire but from a Dr Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits. And of course a "biscuit" in America is a "cookie"!*

## Ingredients

- 8 oz plain flour
- 3 oz caster sugar (granulated will do)
- 3 oz butter
- Half a level teaspoon baking powder
- Half a level teaspoon of caraway seeds
- One tablespoon milk
- One standard egg

## Method

Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
 Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays (cookie sheets) and bake in a pre-heated oven at 375F/190C/Gas Mark 5 for ten minutes until golden brown. After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!)

## Source

From Rampant Scotland, restored from the page as it stood on 16 December 2025. [Original page](https://web.archive.org/web/20251216205529/http://www.rampantscotland.com/recipes/blrecipe_abernethy.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.