---
title: "Apple Scone · Rampant Scotland"
description: "Traditional Scottish Recipes - Apple Scone There are many different varieties of scone - this one uses finely chopped apple to supply its flavour. Main Ingredie"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_applescone.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Apple Scone · Rampant Scotland

Recipes

# Apple Scone

[Original page](https://web.archive.org/web/20240301072444/http://www.rampantscotland.com/recipes/blrecipe_applescone.htm)

*Traditional Scottish Recipes*
 *- Apple Scone*

*There are many different varieties of scone - this one uses finely chopped apple to supply its flavour.*

**Main Ingredients:**
 One medium cooking apple

8 oz (250g or two cups) self raising flour (all-purpose flour with baking powder)

½ teaspoon salt

Level teaspoon baking powder

2 oz (60g or ½ stick) butter

2 oz (60g or ¼ cup) castor (fine granulated) sugar

Up to ¼ pint (150ml or half cup) milk **Ingredients for glaze:**
 A little milk
 1oz demerara (light brown) sugar

## Method

Pre-heat the oven to 200C (400F or Gas Mark 6).
 Peel and core the apple and then finely chop. Sift together the flour, salt and baking powder. Then rub in the butter followed by the sugar and chopped apple and mix. Add milk until you have a soft but not sticky dough.
 Roll out on a floured surface to about ¼" thick and 8" round and mark into 8 wedges. Place on a greased baking sheet, brush the top with milk and sprinkle with the demerara (light brown) sugar. Bake in the pre-heated oven at 200C (400F or Gas Mark 6) for 20-25 minutes. Serve warm with butter.

## Source

From Rampant Scotland, restored from the page as it stood on 1 March 2024. [Original page](https://web.archive.org/web/20240301072444/http://www.rampantscotland.com/recipes/blrecipe_applescone.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.