---
title: "Cauiliflower and Bacon Soup · Rampant Scotland"
description: "Traditional Scottish Recipes - Cauiliflower and Bacon Soup Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are suffici"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_bacon.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Cauiliflower and Bacon Soup · Rampant Scotland

Recipes

# Cauiliflower and Bacon Soup

[Original page](https://web.archive.org/web/20150506102618/http://www.rampantscotland.com/recipes/blrecipe_bacon.htm)

*Traditional Scottish Recipes*
 *- Cauiliflower and Bacon Soup*

*Bacon can add a great flavour to bland cauliflower in the recipe below. Ingredients below are sufficient for around four people.*

## Ingredients

- One pint (600ml / Two and a half cups) vegetable stock

Half pint (300ml / One and a quarter cups) milk

1 large onion (chopped)

8 rashers bacon (chopped)

2 tablespoons (2½ US tablespoons) vegetable oil

2 medium potatoes, (chopped)

1 small cauliflower, cut into florets

Salt and pepper to taste

## Method

Fry the onion and bacon in oil for 2/3 minutes. Stir in the potatoes, cauliflower and stock and bring to the boil. Cover and simmer for fifteen minutes or until tender. Liquidize the soup and then add milk. Reheat gently and season to taste. As an added touch, you can grill a couple of rashers of bacon until crisp; crush and sprinkle on top of the soup in the plate before serving.

## Source

From Rampant Scotland, restored from the page as it stood on 6 May 2015. [Original page](https://web.archive.org/web/20150506102618/http://www.rampantscotland.com/recipes/blrecipe_bacon.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.