---
title: "Smoked Carpaccio Platter with Beetroot and Horseradish Relish · Rampant Scotland"
description: "Traditional Scottish Recipes - Smoked Carpaccio Platter with Beetroot and Horseradish Relish The chefs at the award-winning Rannoch Smokery based in Kenmore, Pe"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_carpacchio.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Smoked Carpaccio Platter with Beetroot and Horseradish Relish · Rampant Scotland

Recipes

# Smoked Carpaccio Platter with Beetroot and Horseradish Relish

[Original page](https://web.archive.org/web/20250714120159/http://www.rampantscotland.com/recipes/blrecipe_carpacchio.htm)

*Traditional Scottish Recipes*
 *- Smoked Carpaccio Platter with Beetroot and Horseradish Relish*

*The chefs at the award-winning [Rannoch Smokery](http://www.rannochsmokery.co.uk/) based in Kenmore, Perthshire have created a wide range of recipes using their smoked venison, poultry, game and salmon products. The recipes have been tried and tested and the company has kindly agreed to allow some of them to be included in the Rampant Scotland recipe section. Here's a smoked carpaccio platter with beetroot and horseradish relish to try! Carpaccio is a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna) generally thinly sliced or pounded thin and served as an appetizer.*

## Ingredients (serves 2)

- 1 pack Rannoch Smokery sliced smoked carpaccio

1 tblsp shaved parmesan

Small handful rocket leaves

*Relish*
 1 teaspoon hot horseradish
 2 vacuum packed unpickled beetroot
 ½ small red pepper, chopped
 ½ small fennel bulb, chopped
 1 tablespoon olive oil
 Squeeze lemon juice
 1 teaspoon chopped fresh tarragon

## Method

For the relish, place all the ingredients except the beets in a blender and whiz to rough paste. Then add the beets and pulse in too. Remove the relish and season to taste.
 Arrange the carpaccio on a plate and scatter over the rocket and parmesan. Drizzle with a little oil if wished. Serve the carpaccio with the relish, crusty bread and unsalted butter.

## Source

From Rampant Scotland, restored from the page as it stood on 14 July 2025. [Original page](https://web.archive.org/web/20250714120159/http://www.rampantscotland.com/recipes/blrecipe_carpacchio.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web; 0 of 1 links on this page are restored on this site.