---
title: "Whisky or Drambuie Cocktails · Rampant Scotland"
description: "Traditional Scottish Recipes - Whisky or Drambuie Cocktails Here are some more recipes for cocktails using whisky or Drambuie liqueur. Auld Nick - each drink ha"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_cocktails2.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Whisky or Drambuie Cocktails · Rampant Scotland

Recipes

# Whisky or Drambuie Cocktails

[Original page](https://web.archive.org/web/20250916232921/http://www.rampantscotland.com/recipes/blrecipe_cocktails2.htm)

*Traditional Scottish Recipes*
 *- Whisky or Drambuie Cocktails*

*Here are some more recipes for cocktails using whisky or Drambuie liqueur.*

**Auld Nick** - each drink has 50% whisky, 25% Drambuie and 12.5% of orange juice and 12.5% of lemon juice.

**Deansgate** - One measure of Drambuie, one measure of lime juice and two measures of white rum.

**Ecstasy** - equal measures of Drambuie, cognac and French Vermouth.

**Highland Fling** - mix two measures of whisky to one of Italian Vermouth and add two dashes of orange bitters. Serve with an olive.

**Highland Milkmaid** - using a spoon, gently add cream to the top of a generous serving of whisky.

**Isle of Skye** - Equal measures of Drambuie, gin and lemon juice.

**Scottish Sparkle Punch** - Mix a bottle of dry white wine, two-thirds of a cup of Drambuie and the juice of a lemon in a jug. Chill and, just before it is to be used, add a bottle of chilled sparkling wine and two cups of lemonade. Add plenty of ice before serving.

**Tam O' Shanter** - 3 glasses of whisky, 2 glasses French Vermouth, half a glass of orange juice. Shake well, add a little nutmeg and serve with an olive.

## Source

From Rampant Scotland, restored from the page as it stood on 16 September 2025. [Original page](https://web.archive.org/web/20250916232921/http://www.rampantscotland.com/recipes/blrecipe_cocktails2.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.