---
title: "Corned Beef Soufflé · Rampant Scotland"
description: "Traditional Scottish Recipes - Corned Beef Soufflé Combining corned beef and eggs creates a nourishing, low-cost dish. The quantities below are sufficient for t"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_cornedbeef.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Corned Beef Soufflé · Rampant Scotland

Recipes

# Corned Beef Soufflé

[Original page](https://web.archive.org/web/20250515070359/http://www.rampantscotland.com/recipes/blrecipe_cornedbeef.htm)

*Traditional Scottish Recipes*
 *- Corned Beef Soufflé*

*Combining corned beef and eggs creates a nourishing, low-cost dish. The quantities below are sufficient for two people*

## Ingredients

- 6oz/175g lean corned beef

Small can of tomatoes, drained

1 large onion, sliced

2 eggs, beaten

2 tablespoons tomato juice

Pinch of mixed herbs

## Method

Slice the corned beef and layer onions and tomatoes, sprinkled with tomato juice and herbs as you go. End with tomatoes. Pour the beaten eggs over the top and bake in a moderate oven for 20 minutes. Serve with a salad.

## Source

From Rampant Scotland, restored from the page as it stood on 15 May 2025. [Original page](https://web.archive.org/web/20250515070359/http://www.rampantscotland.com/recipes/blrecipe_cornedbeef.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.