---
title: "Country Egg Casserole · Rampant Scotland"
description: "Traditional Scottish Recipes - Country Egg Casserole Here's a tasty recipe which is is full of healthy goodness with vegetables, eggs and cheese. The quantities"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_countryegg.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Country Egg Casserole · Rampant Scotland

Recipes

# Country Egg Casserole

[Original page](https://web.archive.org/web/20250619005425/http://www.rampantscotland.com/recipes/blrecipe_countryegg.htm)

*Traditional Scottish Recipes*
 *- Country Egg Casserole*

*Here's a tasty recipe which is is full of healthy goodness with vegetables, eggs and cheese. The quantities below will serve four people.*

## Ingredients

- Sprigs from one medium cauliflower

One pound (or less) leeks, cut into thin slices

Half pound brocolli or green beans

6 ounces (185g or ¾ cup) grated cheese

6 eggs

Half pint (10 fluid ounces or 300ml or just under one and a quarter cups) single cream

Salt and pepper to taste

One teaspoon mustard

Butter for casserole dish

## Method

Cook the prepared vegetables in salted, boiling water for ten minutes or so. Butter the inside of a large, lidded casserole dish (to reduce sticking) and add the hot vegetables to it with most of the cheeese mixed in. Whisk the eggs lightly with the cream and seasoning and pour over the vegetables. Sprinkle the rest of the cheese on top. Cover the casserole and bake at 300F/180C/Gas Mark 4 for 25/30 minutes until the egg custard is set.

## Source

From Rampant Scotland, restored from the page as it stood on 19 June 2025. [Original page](https://web.archive.org/web/20250619005425/http://www.rampantscotland.com/recipes/blrecipe_countryegg.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.