---
title: "Devilled Chicken · Rampant Scotland"
description: "Traditional Scottish Recipes - Devilled Chicken Hee's a way to spice up chicken with mustard and Worcestershire sauce. The ingredients here are suitable for fou"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_devil.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Devilled Chicken · Rampant Scotland

Recipes

# Devilled Chicken

[Original page](https://web.archive.org/web/20250315075317/http://www.rampantscotland.com/recipes/blrecipe_devil.htm)

*Traditional Scottish Recipes*
 *- Devilled Chicken*

*Hee's a way to spice up chicken with mustard and Worcestershire sauce. The ingredients here are suitable for four servings.*

## Ingredients

- Four thighs or roasting joints of chicken

1 tablespoon of apricot jam

1 teaspoon Dijon mustard

3 tablespoons tomato ketchup

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

pinch of Cayenne pepper

large clove of crushed garlic

salt and freshly ground black pepper to taste

## Method

Pre-heat the oven to 180C /350F /Gas Mark 4. Season the chicken and spread in a shallow, oven-proof dish
 Mix the jam, mustard, pepper and garlic until smooth. Add the tomato ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
 Place the lid on the dish and bake in the oven for one hour.

## Source

From Rampant Scotland, restored from the page as it stood on 15 March 2025. [Original page](https://web.archive.org/web/20250315075317/http://www.rampantscotland.com/recipes/blrecipe_devil.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.