---
title: "Fish Sausages · Rampant Scotland"
description: "Traditional Scottish Recipes - Fish Sausages This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of t"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_fishsausages.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Fish Sausages · Rampant Scotland

Recipes

# Fish Sausages

[Original page](https://web.archive.org/web/20250618235412/http://www.rampantscotland.com/recipes/blrecipe_fishsausages.htm)

*Traditional Scottish Recipes*
 *- Fish Sausages*

*This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.*

## Ingredients

- 6 ounces (185g or 1½ cups) cooked white fish

2 ounces (60g or half a cup) peeled prawns

2 ounces (60g or half a cup) mushrooms

2 ounces (60g or half a cup) breadcrumbs

2 lightly beaten eggs

4 ounces (125g or one cup, scant) fine oatmeal

2 teaspoons dried parsley

Salt and pepper to taste

Cooking oil

A small quantity of flour and butter

## Method

Remove any skin and bones from the fish. Chop up the prawns finely. Chop and fry the mushrooms in a little butter.
 Using a large bowl, break up and pound the white fish, chopped prawns, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
 With floured hands, form the mixture into a number of sausage shaped portions. Dip into the remaining beaten egg and roll in the oatmeal. Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.

## Source

From Rampant Scotland, restored from the page as it stood on 18 June 2025. [Original page](https://web.archive.org/web/20250618235412/http://www.rampantscotland.com/recipes/blrecipe_fishsausages.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.