--- title: "Smoked Goose and Papaya Salad · Rampant Scotland" description: "Traditional Scottish Recipes - Smoked Goose and Papaya Salad The chefs at the award-winning Rannoch Smokery based in Kenmore, Perthshire have created a wide ran" canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_goose_papaya.htm" last-updated: "2026-11-09" date-basis: "git-content-change" --- # Smoked Goose and Papaya Salad · Rampant Scotland Recipes # Smoked Goose and Papaya Salad [Original page](https://web.archive.org/web/20251116161348/http://www.rampantscotland.com/recipes/blrecipe_goose_papaya.htm) *Traditional Scottish Recipes* *- Smoked Goose and Papaya Salad* *The chefs at the award-winning [Rannoch Smokery](http://www.rannochsmokery.co.uk/) based in Kenmore, Perthshire have created a wide range of recipes using their smoked venison, poultry, game and salmon products. The recipes have been tried and tested and the company has kindly agreed to allow some of them to be included in the Rampant Scotland recipe section. Here's a smoked goose and papaya salad recipe to try!* ## Ingredients (serves4) - 1 teaspoon soy sauce 2 tsp grated ginger 1 tablespoon brown sugar ½ teaspoon roasted cumin seeds 1 teaspoon chopped red chill 1 Rannoch Smokery Smoked Goose Breast, cut into chunks 100g (3.5 ounces) roasted peanuts 1 papaya, peeled and chopped ½ cucumber, chopped handful of mint leaves, roughly torn ## Method Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved. Toss segments of Rannoch Smokery Smoked Goose in dressing. Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve. ## Source From Rampant Scotland, restored from the page as it stood on 16 November 2025. [Original page](https://web.archive.org/web/20251116161348/http://www.rampantscotland.com/recipes/blrecipe_goose_papaya.htm). Links to pages not yet restored here lead to the original page or elsewhere on the web; 0 of 1 links on this page are restored on this site.