---
title: "Honey Sauce · Rampant Scotland"
description: "Traditional Scottish Recipes - Honey Sauce This sweet sauce can be poured over steamed puddings, milk puddings, pancakes and sweet omelettes. Of course, heather"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_honeysauce.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Honey Sauce · Rampant Scotland

Recipes

# Honey Sauce

[Original page](https://web.archive.org/web/20240725134111/http://www.rampantscotland.com/recipes/blrecipe_honeysauce.htm)

*Traditional Scottish Recipes*
 *- Honey Sauce*

*This sweet sauce can be poured over steamed puddings, milk puddings, pancakes and sweet omelettes. Of course, heather honey tastes the best, if you can obtain it! The quantities given below provide enough sauce for four servings.*

## Ingredients

- Half pound (225g) honey

Half pint (300ml) water

1 large beaten egg

1 rounded teaspoon butter

Finely grated rind and the juice of half an orange

Finely grated rind and the juice of half a lemon

## Method

Place the honey and water in a bowl or double saucepan and heat until it is well blended. Then add the juice and grated rind of the orange and lemon, butter and finally the well-beaten egg.
 Heat over hot water, stirring constantly for about ten minutes or until it has thickened slightly.
 Pour over your pudding, pancakes or sweet omelette.

## Source

From Rampant Scotland, restored from the page as it stood on 25 July 2024. [Original page](https://web.archive.org/web/20240725134111/http://www.rampantscotland.com/recipes/blrecipe_honeysauce.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.