---
title: "Island Creams · Rampant Scotland"
description: "Traditional Scottish Recipes - Island Creams Honey, whisky, cream and chocolate all in one decadent sweet! Ingredients: 4 tablespoons thick honey 4 size 2 egg y"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_island.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Island Creams · Rampant Scotland

Recipes

# Island Creams

[Original page](https://web.archive.org/web/20250422093326/http://www.rampantscotland.com/recipes/blrecipe_island.htm)

*Traditional Scottish Recipes*
 *- Island Creams*

*Honey, whisky, cream and chocolate all in one decadent sweet!*

## Ingredients

- 4 tablespoons thick honey

4 size 2 egg yolks

½ pint double cream

4 tablespoons whisky

grated chocolate

## Method

Heat the honey in a pan until it's hot and runny. Beat the egg yolks and then slowly add the honey until the mixture beomes pale and thick and like mousse. Whip the double cream and slowly whip in the whisky . Fold together the egg yolk mixture and the cream. Divide into 8 ramekins dishes, sprinkle with the grated chocolate, put on a tray, cover and freeze.

## Source

From Rampant Scotland, restored from the page as it stood on 22 April 2025. [Original page](https://web.archive.org/web/20250422093326/http://www.rampantscotland.com/recipes/blrecipe_island.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.