---
title: "Leek and Potato Soup · Rampant Scotland"
description: "Traditional Scottish Recipes - Leek and Potato Soup Here's a simple recipe for a tasty, hearty soup which is popular in Scotland. Ingredients: Six potatoes, dic"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_leek.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Leek and Potato Soup · Rampant Scotland

Recipes

# Leek and Potato Soup

[Original page](https://web.archive.org/web/20250315080416/http://www.rampantscotland.com/recipes/blrecipe_leek.htm)

*Traditional Scottish Recipes*
 *- Leek and Potato Soup*

*Here's a simple recipe for a tasty, hearty soup which is popular in Scotland.*

## Ingredients

- Six potatoes, diced

3 leeks, chopped

1¼ pints (750ml or 3 cups) chicken stock

Salt and freshly ground black pepper to taste

1 ounce (25g or ¼ stick) buter or margarine

2 ounces (50g or half cup) grated cheddar cheese

## Method

Boil the potatoes and leeks in water for about 15 minutes until the potatoes start to disintegrate. Season to taste with salt and pepper. Work in the butter or margarine and serve with a sprinkling of grated cheese.

## Source

From Rampant Scotland, restored from the page as it stood on 15 March 2025. [Original page](https://web.archive.org/web/20250315080416/http://www.rampantscotland.com/recipes/blrecipe_leek.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.