---
title: "Cock-a-Leekie Soup · Rampant Scotland"
description: "Traditional Scottish Recipes - Cock-a-Leekie Soup This traditional soup, with prunes included in the ingredients, is mentioned as early as the 16th century. It "
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_leekie.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Cock-a-Leekie Soup · Rampant Scotland

Recipes

# Cock-a-Leekie Soup

[Original page](https://web.archive.org/web/20260113122205/http://www.rampantscotland.com/recipes/blrecipe_leekie.htm)

*Traditional Scottish Recipes*
 *- Cock-a-Leekie Soup*

*This traditional soup, with prunes included in the ingredients, is mentioned as early as the 16th century. It is often served at Burns Suppers or St Andrew's Night Dinner (30 November) as well as an every-day soup in winter. Some people omit the prunes though!*

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## Ingredients

- 1 boiling fowl, about 4lb, including legs and wings
- 1lb leeks (about 12) cleaned and cut into 1-inch pieces
- 4 pints stock or water
- 1oz long grained rice
- 4oz cooked, stoned prunes
- One teaspoon brown sugar
- Salt and pepper
- Garni of bay leaf, parsley, thyme
- Some recipes also have 3 chopped rashers of streaky bacon

## Method

Put the fowl and bacon in a large saucepan and cover with water. Bring to the boil and remove any scum. Add three-quarters of the leeks, (green as well as white sections), herbs (tied together in a bundle), salt and pepper and return to the boil. Simmer gently for 2-3 hours, adding more water if necessary.

Remove the bird. Some thrifty chefs use the bird as another course, others cut the meat into small pieces and add them back to the soup (certainly it should have some pieces of chicken in it when served). Add the rice and drained prunes and the remaining leeks and simmer for another 30 minutes. Check for flavour and serve with a little chopped parsley.

Serves 6/8 people.

## Source

From Rampant Scotland, restored from the page as it stood on 13 January 2026. [Original page](https://web.archive.org/web/20260113122205/http://www.rampantscotland.com/recipes/blrecipe_leekie.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.