---
title: "Oranges an' Whisky · Rampant Scotland"
description: "Traditional Scottish Recipes - Oranges an' Whisky Here is a delicious way to add some additional flavour to oranges to make a great dessert. Ingredients: 4 oran"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_orangewhisky.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Oranges an' Whisky · Rampant Scotland

Recipes

# Oranges an' Whisky

[Original page](https://web.archive.org/web/20250619001749/http://www.rampantscotland.com/recipes/blrecipe_orangewhisky.htm)

*Traditional Scottish Recipes*
 *- Oranges an' Whisky*

*Here is a delicious way to add some additional flavour to oranges to make a great dessert.*

## Ingredients

- 4 oranges

2 tablespoons demerara (brown) sugar

3 tablespoons whisky

3 tablespoons water

Whipped cream

## Method

Peel and thinly slice 3 of the oranges, removing all pips and pith. Put the juice from the remaining orange with the sugar, whisky and water in a pan. Heat gently, stirring until the sugar dissolves. Simmer for two minutes. Add the orange slices and raise the heat for 1-2 minutes. Remove from the heat.
 Arrange the fruit in a dish and pour any remaining juices from the pan over them. Chill and serve with whipped cream.

## Source

From Rampant Scotland, restored from the page as it stood on 19 June 2025. [Original page](https://web.archive.org/web/20250619001749/http://www.rampantscotland.com/recipes/blrecipe_orangewhisky.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.