---
title: "Whisky-Mac Prawns · Rampant Scotland"
description: "Traditional Scottish Recipes - Whisky-Mac Prawns Whisky with green ginger is known as \"Whisky-Mac\" (see the Cocktail recipes) and the same ingredients can add a"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_prawns.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Whisky-Mac Prawns · Rampant Scotland

Recipes

# Whisky-Mac Prawns

[Original page](https://web.archive.org/web/20251116162134/http://www.rampantscotland.com/recipes/blrecipe_prawns.htm)

*Traditional Scottish Recipes*
 *- Whisky-Mac Prawns*

*Whisky with green ginger is known as "Whisky-Mac" (see the [Cocktail](https://rampant-scotland.pages.dev/recipes/blrecipe_cocktails.htm) recipes) and the same ingredients can add an extra sparkle to prawn cocktail!*

## Ingredients

- 2 fluid ounces of blended Scotch whisky
- 2 fluid ounces green ginger wine
- 1 tablespoon of honey
- A 1-inch square of peeled fresh ginger, chopped finely
- 2 ripe avocados
- 8 ounces prawns
- Lettuce leaves, lemon slices and possibly a whole prawn, for garnish.

## Method

Mix the whisky, green ginger wine, honey, chopped ginger. Peel the avocados and remove the stone. Chop the avocados into bite-size pieces, place in a dish and soak them and the prawns in the whisky mixture for half-an-hour. Place lettuce leaves in six dishes and add the prawn mixture. Finish with a slice of lemon and a whole prawn (if you have one).

## Source

From Rampant Scotland, restored from the page as it stood on 16 November 2025. [Original page](https://web.archive.org/web/20251116162134/http://www.rampantscotland.com/recipes/blrecipe_prawns.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web; 1 of 1 links on this page are restored on this site.