---
title: "Grilled Salmon Balmoral · Rampant Scotland"
description: "Traditional Scottish Recipes - Grilled Salmon Balmoral Oatmeal is one of the staple ingredients of many Scottish foods, from haggis to porridge. It is often use"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_salmon_balmoral.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Grilled Salmon Balmoral · Rampant Scotland

Recipes

# Grilled Salmon Balmoral

[Original page](https://web.archive.org/web/20250121023524/http://www.rampantscotland.com/recipes/blrecipe_salmon_balmoral.htm)

*Traditional Scottish Recipes*
 *- Grilled Salmon Balmoral*

*Oatmeal is one of the staple ingredients of many Scottish foods, from haggis to porridge. It is often used to coat fish ( [Herring in Oatmeal](https://rampant-scotland.pages.dev/recipes/blrecipe_herring.htm) in particular). Here it is used to add flavour and texture to the king of fish.*

## Ingredients

- Salmon steaks of your choice

Flour seasoned with salt and pepper to taste

Melted butter for frying

Medium oatmeal

## Method

Lightly flour the salmon steaks and dip these in melted butter. Sprinkle oatmeal over the top of the steaks. Place on a buttered tray and grill slowly or put in a pre-heated oven at 325F/170C/gas mark 3 for 7/10 minutes.

## Source

From Rampant Scotland, restored from the page as it stood on 21 January 2025. [Original page](https://web.archive.org/web/20250121023524/http://www.rampantscotland.com/recipes/blrecipe_salmon_balmoral.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web; 1 of 1 links on this page are restored on this site.