---
title: "Smoked Salmon Paté · Rampant Scotland"
description: "Traditional Scottish Recipes - Smoked Salmon Paté You can, of course, buy paté in the supermarket or delicatessen, but if you make it yourself you can use fresh"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_salmonpate.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Smoked Salmon Paté · Rampant Scotland

Recipes

# Smoked Salmon Paté

[Original page](https://web.archive.org/web/20240421043727/http://www.rampantscotland.com/recipes/blrecipe_salmonpate.htm)

*Traditional Scottish Recipes*
 *- Smoked Salmon Paté*

*You can, of course, buy paté in the supermarket or delicatessen, but if you make it yourself you can use fresh ingredients and make it to the texture you prefer.*

## Ingredients

- 4 ounces (125g or one stick) butter

8 ounces (250g) smoked salmon

Quarter pint (5 fluid ounces or 150ml or half cup) double cream (whipping cream), lightly whipped

1 tablespoon lemon juice

Salt and pepper to taste

## Method

Heat the butter gently in a pan until melted. Leave for 5 minutes. Place the smoked salmon in a food processor. With the machine running, add the melted butter and mix until the salmon is smooth. Remove from the processor and place in a bowl. Stir in the lemon juice and the lightly whipped cream and mix well. Place in a round dish and chill for 30 minutes before serving.

## Source

From Rampant Scotland, restored from the page as it stood on 21 April 2024. [Original page](https://web.archive.org/web/20240421043727/http://www.rampantscotland.com/recipes/blrecipe_salmonpate.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.