---
title: "Lorne Sausage · Rampant Scotland"
description: "Traditional Scottish Recipes - Lorne/Sliced Sausage Here is a recipe for square sliced sausage - often called Lorne sausage. Ingredients: 2 lbs Ground/minced Be"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_sliced.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Lorne Sausage · Rampant Scotland

Recipes

# Lorne Sausage

[Original page](https://web.archive.org/web/20251012201355/http://www.rampantscotland.com/recipes/blrecipe_sliced.htm)

*Traditional Scottish Recipes*
 *- Lorne/Sliced Sausage*

*Here is a recipe for square sliced sausage - often called Lorne sausage.*

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## Ingredients

- 2 lbs Ground/minced Beef
- 2 lbs Ground Pork
- 3 Cups Fine Bread Crumbs
- 2 tsp Pepper
- 2 tsp Nutmeg
- 3 tsp Coriander
- 3 tsp Salt
- 1 Cup of water.

## Method

The beef and pork should not be too lean or the sausage may be too dry.
 Mix really well by hand then place in an oblong pan about 10" x 4" x 3". You might need two pans. Place in the freezer for a little while till it's just starting to set. Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer. When required, defrost and fry in a little fat or oil until brown and cooked through.

## Source

From Rampant Scotland, restored from the page as it stood on 12 October 2025. [Original page](https://web.archive.org/web/20251012201355/http://www.rampantscotland.com/recipes/blrecipe_sliced.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.