---
title: "Strathbogie Mist · Rampant Scotland"
description: "Traditional Scottish Recipes - Strathbogie Mist Here's a refreshing dessert based on pears and ginger wine. In Scotland, Crabbies Ginger Wine is considered to b"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_strathbogie.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Strathbogie Mist · Rampant Scotland

Recipes

# Strathbogie Mist

[Original page](https://web.archive.org/web/20250515064711/http://www.rampantscotland.com/recipes/blrecipe_strathbogie.htm)

*Traditional Scottish Recipes*
 *- Strathbogie Mist*

*Here's a refreshing dessert based on pears and ginger wine. In Scotland, Crabbies Ginger Wine is considered to be the best.*

## Ingredients

- Medium tin of pears

Half pint double cream (whipping cream)

5 tablespoons (75ml/3 fluid ounces) ginger wine

Juice of half a lemon

Grated rind of half a lemon

2oz/60g/quarter cup caster sugar (fine granulated sugar)

## Method

Lightly mash the pears and place in the foot of four individual dessert glasses. Mix together the sugar, lemon juice, lemon rind and ginger wine until all the sugar has dissolved. Mix with the double cream and whip lightly. Pile the cream on top of the pears and serve chilled.

## Source

From Rampant Scotland, restored from the page as it stood on 15 May 2025. [Original page](https://web.archive.org/web/20250515064711/http://www.rampantscotland.com/recipes/blrecipe_strathbogie.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.