---
title: "Oatmeal Stuffing · Rampant Scotland"
description: "Traditional Scottish Recipes - Oatmeal Stuffing for Turkey Here is a traditional stuffing suitable for the festive turkey using rolled oats and suet. Ingredient"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_stuffing.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Oatmeal Stuffing · Rampant Scotland

Recipes

# Oatmeal Stuffing

[Original page](https://web.archive.org/web/20240530005224/http://www.rampantscotland.com/recipes/blrecipe_stuffing.htm)

*Traditional Scottish Recipes*
 *- Oatmeal Stuffing for Turkey*

**Here is a traditional stuffing suitable for the festive turkey using rolled oats and suet.**

## Ingredients

- Suet or Lard (50g / 2oz / ½ stick)

Chicken Livers, finely chopped (50g / 2oz / ¼ cup)

One Onion, finely chopped

Rolled Oats, toasted (125g / 4oz / one cup (scant) )

One tablespoon Freshly chopped Parsley

Two teaspoons freshly chopped thyme

Salt and pepper top taste

## Method

Heat the butter or lard in a saucepan until hot, add the the chicken livers and onions and sauté for 5 minutes, stirring from time to time. Transfer the mixture to a food processor or blender and process until smooth. Add the remaining ingredients, mix well then allow to cool before using to stuff chicken, turkey, duck or goose.

## Source

From Rampant Scotland, restored from the page as it stood on 30 May 2024. [Original page](https://web.archive.org/web/20240530005224/http://www.rampantscotland.com/recipes/blrecipe_stuffing.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.