---
title: "Tipsy Oranges · Rampant Scotland"
description: "Traditional Scottish Recipes - Tipsy Oranges Here is another recipe using oranges but this time also using that well-known Scottish product - Drambuie liqueur! "
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_tipsy.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Tipsy Oranges · Rampant Scotland

Recipes

# Tipsy Oranges

[Original page](https://web.archive.org/web/20250216220428/http://www.rampantscotland.com/recipes/blrecipe_tipsy.htm)

*Traditional Scottish Recipes*
 *- Tipsy Oranges*

*Here is another recipe using oranges but this time also using that well-known Scottish product - Drambuie liqueur!*

## Ingredients

- Half of a large orange for each person
- Brown sugar
- Drambuie liqueur
- Mint leaves as decoration

## Method

Cut the oranges in half and use a grapefruit knife to cut the flesh away from the skin. Cut the orange segments into bite-size pieces. Spoon a small amount of Drambuie onto the oranges. You don't need too much but may have to experiment on this (one of the perks of being a cook!). You can leave the oranges at room temperature until you are ready to go on to the next stage.
 Sprinkle brown sugar on the top of the oranges and grill (broil) under a hot grill until the sugar starts to bubble. Decorate with a sprig of mint before serving.

## Source

From Rampant Scotland, restored from the page as it stood on 16 February 2025. [Original page](https://web.archive.org/web/20250216220428/http://www.rampantscotland.com/recipes/blrecipe_tipsy.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.