---
title: "Whisky Toddy · Rampant Scotland"
description: "Traditional Scottish Recipes - Whisky Toddy Just what you need when suffering from a cold or the ‘flu! As Burns said: \"Sit roun' the table weel content An' stee"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_toddy.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Whisky Toddy · Rampant Scotland

Recipes

# Whisky Toddy

[Original page](https://web.archive.org/web/20250315074636/http://www.rampantscotland.com/recipes/blrecipe_toddy.htm)

*Traditional Scottish Recipes*
 *- Whisky Toddy*

*Just what you need when suffering from a cold or the ‘flu! As Burns said:*

*"Sit roun' the table weel content
 An' steer about the toddy."*

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## Ingredients

- Well Matured Scotch Whisky - 50 ml (2 fl oz)
- Boiling water
- Lemon juice - 1 tablespoon
- Cube sugar (four pieces)

## Method

Half-fill a tumbler with hot water. When the glass has reached a comfortable temperature, pour it out and put 3/4 pieces of cube sugar in the glass. Pour in a wineglass of boiling water and stir (silver spoons are recommended!). When the sugar is dissolved, add a wineglass of whisky and stir. Sip with "tender loving care" If one doesn't work - try another!

## Source

From Rampant Scotland, restored from the page as it stood on 15 March 2025. [Original page](https://web.archive.org/web/20250315074636/http://www.rampantscotland.com/recipes/blrecipe_toddy.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.