---
title: "Treacle Toffee · Rampant Scotland"
description: "Traditional Scottish Recipes - Treacle Toffee Treacle is known as molasses is some parts of the world. Treacle toffee used to be a children's treat - which many"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_toffee.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Treacle Toffee · Rampant Scotland

Recipes

# Treacle Toffee

[Original page](https://web.archive.org/web/20250515071755/http://www.rampantscotland.com/recipes/blrecipe_toffee.htm)

*Traditional Scottish Recipes*
 *- Treacle Toffee*

*Treacle is known as molasses is some parts of the world. Treacle toffee used to be a children's treat - which many adults also enjoyed!*

## Ingredients

- 1 pound (500g or Two and a half cups ) castor (super fine) sugar

¼ pound (125g or one stick) butter

1 dessert spoon treacle (molasses)

3 dessert spoons golden syrup (alternatively, light corn syrup)

1 teaspoon vanilla

Large tin condensed milk

5 or 6 dessert spoons water

## Method

Place the butter, sugar, treacle, syrup and water into a pan and heat, stirring constantly. Once all the ingredients are well mixed and melted, add the condensed milk slowly, stirring occasionally until it boils. Continue on a slow boil for 15-20 minutes, again stirring occasionally. Test that the toffee is ready by dropping a spoonful into cold water - if it turns solid, it is ready. Pour into a tray, mark out cut into pieces. Wrap in greaseproof paper (vegetable parchment or waxed paper). Store in an air-tight container.

## Source

From Rampant Scotland, restored from the page as it stood on 15 May 2025. [Original page](https://web.archive.org/web/20250515071755/http://www.rampantscotland.com/recipes/blrecipe_toffee.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.