---
title: "Toffee Apples · Rampant Scotland"
description: "Traditional Scottish Recipes - Toffee Apples While the sugar, syrup and butter will certainly not help a politically correct caloried controlled diet. But at le"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_toffeeapple.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# Toffee Apples · Rampant Scotland

Recipes

# Toffee Apples

[Original page](https://web.archive.org/web/20250315053003/http://www.rampantscotland.com/recipes/blrecipe_toffeeapple.htm)

*Traditional Scottish Recipes*
 *- Toffee Apples*

*While the sugar, syrup and butter will certainly not help a politically correct caloried controlled diet. But at least the fruit is healthy!*

## Ingredients

- 2 pounds (1 kilo or 5 cups) demerara (light brown) sugar

Nut of butter

1 small teaspoon vinegar

1 desertspoon golden syrup (or light corn syrup)

Half cup water

Sticks for holding the toffee apples (ice lolly sticks do at a pinch)

## Method

Stir together the sugar, vinegar, syrup and water and heat until boiling, stirring continuously. Continue on a slow boil for 5/7 minutes, stirring occasionally. Insert the stick into the core of each apple and dip the apples into the mixture. Place on a greased tray, with the sticks in the air, until dry.

## Source

From Rampant Scotland, restored from the page as it stood on 15 March 2025. [Original page](https://web.archive.org/web/20250315053003/http://www.rampantscotland.com/recipes/blrecipe_toffeeapple.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.