---
title: "White Wine Sauce · Rampant Scotland"
description: "Traditional Scottish Recipes - White Wine Sauce Here is a recipe for a sauce which is useful for pouring over many varieties of puddings and pancakes. It was or"
canonical: "https://rampant-scotland.pages.dev/recipes/blrecipe_winesauce.htm"
last-updated: "2026-11-09"
date-basis: "git-content-change"
---

# White Wine Sauce · Rampant Scotland

Recipes

# White Wine Sauce

[Original page](https://web.archive.org/web/20250422095845/http://www.rampantscotland.com/recipes/blrecipe_winesauce.htm)

*Traditional Scottish Recipes*
 *- White Wine Sauce*

*Here is a recipe for a sauce which is useful for pouring over many varieties of puddings and pancakes. It was originally recorded by a Lady Clark, around 1880. The quantities are sufficient for four people.*

## Ingredients

- 2 tablespoons flour or cornflour (cornstarch)

Half pint (300 ml or one and a quarter cups, scant) sweet white wine

1 oz (25g or quarter stick) butter

2 tablespoons brown sugar

Grated peel of one lemon

## Method

Mix the flour and wine thoroughly and then heat to boiling point, stirring well until it is thick and smooth. Simmer gently for five minutes, stirring from time to time. Chop the butter into small pieces and add to the sauce and then add the sugar and finely grated lemon peel and stir until the butter and sugar have all dissolved. Pour the hot sauce over your pudding or pancakes.

## Source

From Rampant Scotland, restored from the page as it stood on 22 April 2025. [Original page](https://web.archive.org/web/20250422095845/http://www.rampantscotland.com/recipes/blrecipe_winesauce.htm).

Links to pages not yet restored here lead to the original page or elsewhere on the web.